Magical Fruit Snack Balls Fruit is often considered nature's candy, and it's easy to see why. With its natural sweetness and vibrant colors, fruit is not only delicious but also packed with essential vitamins and minerals. To make snacking on fruit even more fun and convenient, many people have come up with creative ways to enjoy these natural treats. One such idea is the magical fruit snack balls. The concept behind magical fruit snack balls is simple yet genius. By combining different types of fruit, nuts, and seeds, you can create little bite-sized balls that are both nutritious and satisfying.
*I recommend using a non-stick pan, but glass or metal will do. For thick marshmallows, use an 8×8 pan. For thinner marshmallows, use a 9×13 pan.
Even though powdered sugar has a small amount of corn starch in it, additional cornstarch acts as a moisture barrier preventing the marshmallows from becoming sticky. And now, kindly prepare yourself for a fleet of snowy white photos with comprehensive instructions at the end of the post I had to lure you in somehow- this is a long one.
By combining different types of fruit, nuts, and seeds, you can create little bite-sized balls that are both nutritious and satisfying. The best part is that they require minimal preparation and can be made in advance, making them perfect for a quick grab-and-go snack or a healthy addition to your lunchbox. To make these magical fruit snack balls, start by selecting a variety of fruits.
Homemade Fluffy Marshmallows
There are a few ways to do this. But first, it’s interesting to note that most marshmallow recipes contain corn syrup and/or raw egg whites which makes them soft and fluffy. The problem is, I’m not a fan of corn syrup and most people freak out about raw eggs. So, what is one to do?
Use evaporated milk.
Yes, it’s true. I’m not exactly sure what kind of magical powers it posses. But evaporated milk does in fact makes the fluffiest marshmallows ever, without having to add any of the above ingredients. It’s the best kept secret.
Here’s another tip- your cooking tools are just as important as your ingredients. If you’re short on any of them, the process is going to be a little bit tricky. You will need the following items in this order:
- Patience
- Clutter free workspace
- Stand mixer
- Cooking spray
- Non-stick 8×8 or 9×13 pan
- Parchment paper
- Candy or digital thermometer (this is the one I use)
- Rubber spatula
- Sifter
- Powdered sugar & cornstarch
- Sharp knife, pizza wheel or kitchen scissors
And now, kindly prepare yourself for a fleet of snowy white photos with comprehensive instructions at the end of the post (I had to lure you in somehow- this is a long one!) Sunglasses are optional.
I have to say, this marshmallow recipe tastes way better than store-bought, and the best part is, you have total control over the quality of ingredients. Of course they’re a bit messy, and yes your fingers will get sticky- but the truth is, they’re a lot of fun to make. Once you have this basic recipe down you can add different extracts, toppings and sugars to make it your own (try it with my homemade vanilla sugar!). Follow these tips and tricks, and you will have beautiful, fluffy marshmallows every time.
Tips:
- Space is your friend. If your kitchen lacks counter space, move this project to a clean kitchen table. Position your stand mixer near an outlet, and set up all cooking tools and ingredients before you begin.
- Prepare your pan right away. Marshmallows set very quickly, so be sure to have your pan prepped and ready to go. All pans need to be generously coated in cooking spray and lined with parchment paper. I recommend using something non-stick, but glass or metal will do.
- Do I really need a candy or digital thermometer? Yes. In order for your marshmallows to set properly, the milk and sugar must be heated to approximately 235-240 F. Regular thermometers only go up to 220 F. This is the thermometer I use for my sourdough bread, and it works here too.
- Get to know your rubber spatula. This is the one and only tool that will get the fluff out of the bowl. Keep in mind, because marshmallows are very sticky you will not be able to scrape every last bit out of the bowl. You will not have a perfectly smooth finish to the top as well. This is all OK.
- Powdered sugar & cornstarch… why both? Even though powdered sugar has a small amount of corn starch in it, additional cornstarch acts as a moisture barrier preventing the marshmallows from becoming sticky. Make sure to sift your mixture before coating the marshmallows (you don’t want any clumps!).
***And last but not least- because evaporated milk is a tan color, your mixture will initially be brown. Do not fret! After 10-15 minutes of mixing on high speed your marshmallows will become a soft, creamy white color. I was skeptical at first but it’s true.
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The options are endless, from tropical flavors like mango and pineapple to classic choices like apples and strawberries. You can use fresh or frozen fruit, depending on what you have available. Chop the fruits into small pieces and put them in a blender or food processor. Give them a quick blitz until you have a smooth and thick puree. Next, add in a combination of nuts and seeds. This is where you can get creative and experiment with different flavors and textures. Some popular choices include almonds, cashews, chia seeds, and flax seeds. Nuts and seeds are a great source of healthy fats, protein, and fiber, which will help keep you feeling full and satisfied. Once you've added the nuts and seeds, give everything another blitz in the blender or food processor. The mixture should be thick enough to hold together when rolled into balls. If it's too sticky, you can add more nuts or seeds to achieve the desired consistency. Now comes the fun part – shaping the mixture into balls! Take a small handful of the mixture and roll it between your hands until you have a smooth ball. You can make them as big or as small as you like, depending on your preference. If you want to add an extra touch of magic, roll the balls in shredded coconut, cocoa powder, or crushed nuts before setting them aside to chill in the refrigerator. After a few hours in the fridge, your magical fruit snack balls are ready to be enjoyed. They make a fantastic alternative to store-bought sweets or pre-packaged snacks that are often full of added sugars and artificial ingredients. Not only do they taste delicious, but they also provide a quick and easy way to incorporate more fruit into your diet. In conclusion, magical fruit snack balls are a creative and nutritious way to enjoy the natural sweetness of fruit. They are easy to make, customizable, and perfect for on-the-go snacking. Incorporating these tasty treats into your daily routine will not only satisfy your sweet tooth but also provide you with a boost of essential nutrients. So why not whip up a batch of these magical fruit snack balls today and experience the fruity magic for yourself?.
Reviews for "Say Goodbye to Sugar Cravings with Magical Fruit Snack Balls"
1. Jennifer - 2 out of 5 stars - I was really excited to try these magical fruit snack balls based on all the hype, but I was extremely disappointed. The texture was weirdly rubbery and the taste was bland. They didn't really taste like the fruits they were supposed to represent. Overall, I found them to be underwhelming and not worth the price.
2. Mark - 1 out of 5 stars - I couldn't stand these magical fruit snack balls. The flavor was artificial and left a terrible aftertaste in my mouth. The texture was also odd and off-putting. I really regretted spending my money on them and will not be buying them again.
3. Sarah - 2 out of 5 stars - These magical fruit snack balls were a big disappointment for me. I thought they would be a healthy and tasty snack, but they just didn't live up to my expectations. The texture was too chewy and sticky, and the flavors didn't really come through. I much prefer regular fruit snacks over these magical ones.
4. Alex - 2 out of 5 stars - The concept of these magical fruit snack balls is interesting, but the execution falls short. I found the texture to be too soft and mushy, and the flavors were not distinct enough. They all kind of tasted the same, without any real fruit flavor. I wouldn't recommend them to anyone looking for a flavorful and satisfying snack.