The Pagan Fall Equinox tradition, also known as Mabon, is a time of celebration and thanksgiving for the harvest and the abundance of the earth. It is typically observed around September 21st or 22nd in the Northern Hemisphere and around March 21st or 22nd in the Southern Hemisphere. During this sacred time, Pagans gather to honor the changing seasons and give thanks for the bountiful harvest. It is seen as a time of balance, when day and night are of equal length. The energy of the earth is shifting from the warmth and growth of summer to the coolness and introspection of autumn. To mark this occasion, Pagans engage in various rituals and customs.
“Visiting La Central will provoke a feeling of modern nostalgia, present in all elements, including the kitchen, where coal will be the unifying entity since all fruits, vegetables and proteins will go through the grill and coal, before reaching the table,” said Pagán.
Visiting La Central will provoke a feeling of modern nostalgia, present in all elements, including the kitchen, where coal will be the unifying entity since all fruits, vegetables and proteins will go through the grill and coal, before reaching the table, said Pagán. In an ambiance that pays tribute to the bonanza of the island s agricultural past, the renowned Puerto Rican Chef Pagán is unveiling his new space and gastronomic proposal featuring modern tropical cuisine.
To mark this occasion, Pagans engage in various rituals and customs. Many create a small altar or sacred space to honor the harvest and the earth. Offerings of fruits, vegetables, grains, and flowers are often placed on the altar as a symbol of gratitude.
Chef Mario Pagán unveils $4M La Central restaurant at Distrito T-Mobile
La Central by Mario Pagán, with its variety of spaces and seating areas, allows for multiple experiences under a single roof.
The aroma of “melao” coming from the rum still, the flaming charcoal grill, Puerto Rican rum, tobacco, and coffee, will be the stars of the scene of the new $4 million restaurant, La Central by Mario Pagán, located at the Distrito T-Mobile, which will open its doors on June 2.
La Central will generate about 75 new jobs, the owners confirmed.
In an ambiance that pays tribute to the bonanza of the island’s agricultural past, the renowned Puerto Rican Chef Pagán is unveiling his new space and gastronomic proposal featuring modern tropical cuisine.
“I’m happy and honored to present La Central, the best of our past now in the present, a place where I make my dream of honoring rum, coal, tobacco, coffee and the agricultural abundance of our island, come true,” he said.
“Visiting La Central will provoke a feeling of modern nostalgia, present in all elements, including the kitchen, where coal will be the unifying entity since all fruits, vegetables and proteins will go through the grill and coal, before reaching the table,” said Pagán.
La Central by Mario Pagán, with its variety of spaces and seating areas, allows for multiple experiences under a single roof. The restaurant has an ample bar and lounge area, with a copper rum still in the center, a permanent stage for events and live music, a private room for up to 44 people, a Cigar Room, the main room, the mezzanine, and a terrace. The space can accommodate up to 200 people and is available for events and groups.
The tropical decor, by Hans Moll-Stubbe, is inspired by the sugar mills, the distillation towers, the aging barrels and the cane, coffee, and tobacco crops, from the beginning of the last century.
The eatery will be overseen by BluHost, presided by José M. “Peco” Suárez, who said, “at BluHost we are excited about the concept achieved at La Central by Mario Pagán and we are ready to make this restaurant a favorite of the local public and a must stop for those who visit us.”
This is the fifth restaurant unveiled in recent weeks at the $180 million Distrito T-Mobile entertainment complex, joining Sazón Cocina Criolla, La Burguesía, Lupe Reyes and Barullo Taberna Española.
All ingredients needed to prepare La Central’s menu will be sourced prioritizing local products, among them, Karma Honey Products, Frutos del Guacabo, Pedro Álvarez, Vallejo Frutas y Vegetales, Truly and vendors from Placita de Santurce, Pagán said.
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“I’m happy and honored to present La Central, the best of our past now in the present, a place where I make my dream of honoring rum, coal, tobacco, coffee and the agricultural abundance of our island, come true,” he said.
Feasting is an important aspect of the Fall Equinox tradition. Pagans gather to share a meal, often incorporating seasonal foods such as apples, pumpkins, corn, and root vegetables. It is a time to acknowledge and appreciate the abundance of the earth's offerings. Additionally, rituals and ceremonies involving fire and candlelight are common during Mabon. This symbolizes the warmth and light that will guide individuals through the coming darker months. Some may engage in meditation or reflection, seeking guidance and wisdom for the coming season. Pagans also use this time to connect with nature and the natural rhythms of the earth. They may participate in outdoor activities, such as hiking, gardening, or simply enjoying the changing colors of the leaves. It is a time to ground oneself and appreciate the beauty and cycles of the natural world. Overall, the Pagan Fall Equinox tradition is a time of reflection, gratitude, and connection to the earth and its cycles. It is a time to celebrate the harvest and prepare for the coming season, while honoring and giving thanks to the abundance of the earth..
Reviews for "Autumnal Equinox: Pagan Traditions for the Changing Seasons"
1. Jane - 2/5 stars - I attended the Pagan fall equinox tradition with an open mind, but I was disappointed with the overall experience. The event felt disorganized and lacked proper guidance for newcomers like me. The rituals and ceremonies were confusing, and I didn't feel connected to the spiritual aspects that I was hoping for. Additionally, the lack of clear explanations or introductory sessions made it difficult to fully understand the purpose and meaning behind the traditions. Overall, I left feeling unfulfilled and unsure if I would attend similar events in the future.
2. Mark - 1/5 stars - The Pagan fall equinox tradition was a complete letdown for me. The entire event felt like a poorly executed role-playing game, with participants dressed in elaborate costumes and engaging in strange rituals that I found hard to take seriously. The leaders of the event seemed more interested in performing for each other rather than creating a meaningful experience for attendees. I felt uncomfortable and out of place throughout the event, and it didn't help that there was a lack of proper organization and structure. In the end, I regretted attending and would not recommend it to others.
3. Sarah - 2/5 stars - I had high hopes for the Pagan fall equinox tradition, as I was drawn to the idea of reconnecting with nature and celebrating the changing seasons. However, the event fell short of my expectations. The rituals and ceremonies felt repetitive and lacked depth. I was hoping for a more in-depth exploration of Pagan beliefs and practices, but it felt surface-level at best. The event also suffered from poor time management, causing certain activities to feel rushed or cut short. While the intentions were commendable, the execution left much to be desired.
4. Michael - 1/5 stars - I was skeptical about attending the Pagan fall equinox tradition, and sadly, my skepticism was justified. The event was a mishmash of confusing rituals and cultural appropriation that made me uncomfortable. It felt like attendees were trying to play dress-up and pretend to be something they weren't. The lack of clear explanations or educational background on Paganism also contributed to my disappointment. Overall, the event felt more like a gimmick than a genuine celebration of nature and spirituality. I wouldn't recommend it to anyone seeking an authentic Pagan experience.