Food science is a multidisciplinary field that involves the study of various aspects of food, such as its composition, processing, preservation, and sensory evaluation. It is a scientific approach to understanding the physical, chemical, and biological properties of food. Occult food science, on the other hand, is a term that refers to a more esoteric or mystical approach to food and its consumption. It explores the idea that food can have hidden properties or energies that go beyond its nutritional value. In occult food science, practitioners believe that different types of food have specific energies or vibrations that can affect the body, mind, and spirit. This concept is similar to the idea of food having different energetic frequencies, which can influence a person's well-being on a subtle level.
This concept is similar to the idea of food having different energetic frequencies, which can influence a person's well-being on a subtle level. Some proponents of occult food science believe in the concept of "food magic," which involves the use of specific ingredients or preparation techniques to enhance certain qualities or achieve desired outcomes. For example, certain spices or herbs may be used to enhance love or prosperity, while others may be used for protection or purification purposes.
Spiritual Science is Practical
Vegetarianism without spiritual striving leads to disease. It's not a matter of back to nature but of through nature to the spirit.
It's true that meditation and concentration exercises will be the main thing for our spiritual striving, but when the elaboration of the astral body begins, the food that an esoteric eats will be of some importance.
It's especially important to avoid alcohol in every form. The bad effect of alcohol on the brain function has been scientifically shown, and knowledge of spiritual things is made completely impossible through its use. It's inadvisable to eat meat and fish.
Mushrooms are very harmful; they contain hindering lunar forces, and everything that arose on the old Moon signifies rigidification. Likewise legumes aren't very advisable because their nitrogen pollutes the etheric body. Proteins make mastery of sexual passions difficult. Sugar promotes independence, and should be avoided by egotistical people.
People who tend towards envy, deceit and bad will should avoid cucurbits and vine plants in general. The sweet, intoxicating aroma of melons darkens clear, intellectual consciousness and should be avoided by emotional people. Apples intensify the urge to dominate in some people and often lead to rudeness and brutality. The high iron content in cherries and strawberries isn't good for everyone.
If someone wants to undergo training in thinking, he mainly needs a well-constructed, healthy brain apparatus. Since present-day parents seldom give their children such well-built brains, one needs help to strengthen one's brain apparatus. And here it's mainly filberts that supply the brain-building substance. All other nuts are of less value and peanuts should be avoided altogether. Milk butter is the best fat. Coffee supports logical thinking, but doesn't make one a logical thinker by itself. Drinking too much coffee leads to hysteria in people who don't think much. One can get good ideas by drinking tea or by doing special exercises.
It's especially important for an esoteric to lead a life of moderation. An ancient sage said: Moderation purifies feelings, awakens ability, cheers one up and strengthens memory; the soul loses most of its earthy weight and thereby enjoys greater freedom. A man wouldn't be able to generate productive thoughts if he ate too much and too often, because his forces would be used in digestion, and there wouldn't be any left for thinking. Schiller, Shakespeare and many other writers lived on very little food. The mind is never so clear as after long fasting. The greatest saints lived on fruit, bread and water, and no miracles were ever done on a full stomach.
When a man works on himself he harmonizes his temperaments, but until then a melancholic pupil should eat fruit, so that its sun forces permeate the solidifying and rigidifying element in melancholics. Phlegmatics shouldn't eat black roots (Schwarzwurzel) because they would only increase his inner love of ease. Whereas a sanguine would benefit by eating root vegetables. One could almost say: A sanguine must be fettered to his physical body by food, otherwise he might fly away. The ego is predominant in cholerics, so they should avoid hot spices and stimulating food.
A master doesn't need solid food, and temperaments no longer influence or control him. He uses the choleric temperament to do his magic deeds, he lets the things of the physical world pass by him like a sanguine, he'll behave like a phlegmatic in his enjoyment of life and he'll brood about his spiritual findings and experiences like a melancholic. But it'll take us awhile to get that far, so we should try to bring our whole life into harmony with our spiritual striving. You only get as much out of life as you put into it.
Dehydration is a condition that happens when you do not take in enough liquids to replace those that you lose. You can lose liquids through frequent urinating, sweating, diarrhea, or vomiting. When you are dehydrated, your body does not have enough fluid and electrolytes to work properly.
Source: NIH MedlinePlus
Additionally, occult food science explores the idea of the energetic imprint that food can carry. This means that the thoughts, emotions, and intentions of the people involved in the preparation of the food can be transferred to the consumer. Some practitioners believe that consuming food prepared with positive intentions can have a beneficial impact on a person's well-being. While occult food science may be considered pseudoscience by some, it is important to acknowledge that the connection between food and energy has been recognized in various cultures throughout history. Traditional practices such as Ayurveda, Traditional Chinese Medicine, and herbalism often incorporate the concept of food energetics. In conclusion, occult food science is a field that explores the mystical and esoteric aspects of food and its consumption. While it may be considered controversial or unscientific by some, it is a concept that has been recognized in various cultures and traditions. Whether or not one chooses to believe in the energetic properties of food, it is undeniable that food plays an important role in our overall well-being and can impact us on multiple levels..
Reviews for "Conjuring Flavor with Occult Food Science"
1. Olivia - 2/5 - I was really excited to read "Occult Food Science" as I love all things related to food and science. However, I found the book to be overly complicated and difficult to follow. The author uses so much jargon and technical language that it made it hard for me to understand the concepts they were trying to explain. Additionally, the book lacked practical applications and real-life examples, which was disappointing. Overall, I was left feeling frustrated and unsatisfied with this book.
2. Ethan - 1/5 - I have to say that "Occult Food Science" is one of the most pretentious and convoluted books I have ever read. The author seems more interested in showcasing their supposed intellectual prowess than actually educating the reader. The writing style is pompous and self-indulgent, making it nearly impossible to connect with the material. Furthermore, the book provides no clear organization, making it a jumbled mess of random theories and ideas. Save your time and money, and skip this book if you're looking for a practical understanding of food science.
3. Emma - 2/5 - As someone with a strong interest in food science, I was really looking forward to delving into "Occult Food Science." However, I was highly disappointed with the lack of depth and substance in this book. The author touches on interesting topics but fails to provide any real analysis or meaningful information. It felt like reading a shallow overview of various concepts without any comprehensive understanding. The lack of practical examples and tangible applications made it difficult to engage with the material. Overall, I wouldn't recommend this book to anyone serious about learning food science.
4. Benjamin - 1/5 - I have to say, "Occult Food Science" was a complete let-down. The author's writing style is overly verbose and convoluted, making it difficult to extract any useful information from the book. The organization is also a mess, with ideas jumping from one topic to another without any logical flow. I expected more practical insights and real-world applications, but all I found were dense paragraphs filled with technical terms and complicated theories. This book may appeal to hardcore food science enthusiasts, but for the average reader, it's simply not worth the effort.