jyst dance

The Curse of the Deadwoo Legend has it that in the heart of a dense forest lies a haunted place known as the Deadwoo. For centuries, locals have whispered tales of a curse that plagues anyone who dares to venture into its depths. Mysterious disappearances and unexplained events have left a mark on the minds of those who have crossed paths with the Deadwoo. It is said that the curse originated long ago when a group of travelers stumbled upon the enchanted forest. Drawn in by the serene beauty of the wilderness, they decided to make camp for the night. Little did they know that their decision would forever change their lives.

You’re going to learn the answers to the following subjects:

Pink oysters are somewhat milder in flavor than Pleurotus ostreatus species such the blue oyster, making them an excellent starting place for hesitant mushroom eaters. When you choose to shop with The Monster Mushroom Company, you re guaranteed a level of quality that you just can t get from household items or stuff from the hardware or garden store.

Little did they know that their decision would forever change their lives. As night fell, a thick fog enveloped their camp, and eerie sounds filled the air. One by one, the travelers vanished without a trace, leaving no sign of their existence.

Indoor Mushroom Grow Kits

Ready-to-fruit mushroom grow kits are an easy, fun way to put heaping harvests of mushrooms on the table while learning firsthand about the wild world of mushroom growth.

First time growing gourmet mushrooms? Don’t worry! Ready-to-fruit kits make the process a walk in the park. What’s more, essentially any home is suitable for effective mushroom cultivation. This kit includes a 5+ lb fully myceliated sawdust block, detailed growing instructions, and a small H2O mist bottle.

From the start of the growing process, mushrooms usually are ready for harvest in 10 to 14 days. Total yields can be expected been 1.5 and 4lb (over multiple flushes), depending on growing conditions.

Click here for detailed growing instructions.

Available species:

The golden oyster mushroom (Pleurotus citrinopileatus) is a spectacularly tasty specialty cultivar with a distinct sweet, nutty flavor and rich aroma. Their comparatively mild flavor, by comparison with the highly meaty blue oysters, makes goldens an excellent choice for first-time gourmet mushroom eaters. This stunning bright yellow strain was derived from specimens in Eurasia, where it is a prized foraged fungus. Sautéed goldens are an unparalleled centerpiece in Alfredo pastas and risottos, though they also thrive as the main course, pan-seared in butter or oil! High in antioxidants, protein, and B vitamins, these mushies are good for the body as well as the taste buds! Golden oysters are an adaptable grower but fruit best in comparatively warm-weather conditions. They have a shorter shelf life, meaning they are best eaten within a few days after harvest.
Golden oysters grow best in an environment between 65 and 80 ℉ .

The blue oyster mushroom (Pleurotus ostreatus) is a classic culinary staple beloved by many chefs for its intense meaty flavor. Resilient, productive, and forgiving of a relatively wide range of growing conditions, this particular strain produces large, stunning mushroom clusters the depth of whose vivid blue color scales inversely with temperature. Common across much of the temperate globe, including on our own Cumberland Plateau, where hardy specimens often can be found temporarily frozen solid during the winter months, white to tan oyster mushrooms of the same species grow saprophytically (on dead and dying trees), particularly in relation to hardwoods like oak and poplar. High in protein, vitamin C, niacin, and potassium, oyster mushrooms are healthy as well as profoundly flavorful. Fascinating, adaptable, and reliable, the blue oyster mushroom is a staple constituent of the mushroom cultivator’s toolkit.
Blue oysters grow best in an environment between 55 and 75 ℉ .

The lion's mane mushroom is an iconic toothed fungus that occurs naturally across much of North America. Its long, drooping spines are a unique feature of this mushroom. A spectacular seafood substitute that evokes the flavor and texture of crab meat, this otherworldly mushroom currently is the subject of extensive mycological investigation for its potentially neuroregenerative compounds; indeed, early studies suggest that several of its constituent compounds, particularly the “hericenones,” may help counteract age-related memory decline. Sometimes referred to as the bearded tooth mushroom, satyr's beard, or pom pom mushroom, lion’s mane has an extremely rich umami flavor with subtly sweet undertones. What’s more, its fresh, earthy smell can’t help but transport one’s imagination into a lush old-growth forest! Weird and wonderful, lion’s mane is a joy to watch grow (and to eat!).
Lion’s mane grows best in an environment between 55 and 75 ℉ .

Vibrant and delicious, the pink oyster mushroom (Pleurotus djamor) is among the fastest-growing species in any cultivator’s fruiting room! Pink oysters are somewhat milder in flavor than Pleurotus ostreatus species such the blue oyster, making them an excellent starting place for hesitant mushroom eaters. Their firm, chewy caps add lovely flavor and texture to alfredo pasta, risottos, and stir fry. This striking warm-mushroom is endemic to the American pan-tropics; can you imagine stumbling across a cluster of these beauties during a walk in the woods? Thankfully for cultivators, pink oyster mycelium is tenacious without match, happily colonizing a wide range of substrates, and wastes no time doing so!
Pink oysters grow best in an environment between 65 and 80 ℉ .

It’s hard to go wrong with a tried-and-true classic! Ye olde oyster mushroom is a reliable crowd-pleaser with quick pin formation, generous cluster size, and tolerance for a relatively wide variety of environmental conditions. What’s more, its savory, meaty caps take on an exceptional umami flavor when pan-seared to a brown finish. Classic!
Classic oysters grow best in an environment between 55 and 75 ℉ .

Please allow up to 2 weeks for shipping. Mushroom grow kits are made to order!

Make no mistake about it: the best way to learn is by doing—so go ahead and order yourself a Monster Mushroom Company All-in-One Mushroom Grow Kit and get started. Don’t be afraid to get your hands a little dirty. It’s an absolute blast!

Since that fateful night, the curse of the Deadwoo has haunted those who dare to step foot inside its boundaries. Some claim to have heard the tormented cries of the lost souls trapped within the forest. Others say that they have witnessed ghostly figures wandering aimlessly among the dense trees. Whatever the truth may be, the Deadwoo holds a sense of dread and foreboding that is hard to ignore. Over the years, several expeditions have been organized to unravel the secrets of the Deadwoo. Scholars and paranormal investigators have ventured into the forest, hoping to provide answers to the mysteries that shroud the cursed land. Yet, as soon as they step foot inside, they are met with a sense of unease that intensifies with every passing moment. Not only do people disappear within the confines of the Deadwoo, but those who manage to find their way out often report facing misfortune and sorrow in their lives. It is almost as if the curse follows them, tainting their existence with a cloud of darkness. Some have lost loved ones, others have experienced financial ruin, and many suffer from unexplainable illnesses. The curse of the Deadwoo serves as a constant reminder of the power and mystery of the supernatural. It warns all who hear its tale to stay away from the haunted forest, for the price of curiosity may be too high to pay. It is a chilling reminder that some secrets are better left undisturbed, and some places are best left unexplored. So, tread with caution and heed the warnings if you ever come across the dreaded Deadwoo. For within its depths lies a curse that is said to condemn all who dare to enter, forever trapping them in a world of darkness and despair..

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jyst dance