The occult culinary manual is a mystical and enigmatic guide that delves into the hidden and esoteric aspects of cooking. It is a compendium of secret recipes, age-old rituals, and magical ingredients that promise to elevate one's culinary experience to new heights. Embedded within the pages of this manual are ancient knowledge and techniques passed down through generations of culinary sorcerers. The main idea of the occult culinary manual is the integration of magic and spirituality into the act of cooking. It emphasizes that the preparation and consumption of food can be an enchanting and transformative experience. The manual introduces readers to a wide range of spells and rituals that can be performed during the cooking process to infuse the food with intention and energy.
Soft cover. Condition: Very Good. 1st Edition. Very Good condition Softcover includes numerous b/w illustrations with Recipes and Index, 64 pages. The exception to condition is shelf worn wrappers. The text is clean and binding tight, sealed in an archival bag.
While this work can be thought of as an etiquette book and certainly contains some of that it covers many - indeed most - of the areas of life important to the middle-class woman of the Victorian age. ___CONDITION Fine overall, the leather boards clean and without noticeable wear, the gilt bright and unrubbed on both boards, gently bumped corners without rubbing, a strong, square text block with solid hinges, the interior is mostly clean and bright with a few scattered smudges , and entirely free of prior owner markings; some light wear to the spine, else fine.
The manual introduces readers to a wide range of spells and rituals that can be performed during the cooking process to infuse the food with intention and energy. One of the key teachings of the occult culinary manual is the power of intent and visualization in cooking. It suggests that by focusing one's thoughts and intentions on the desired outcome, the chef can imbue the food with specific qualities and energies.
The Hearthstone; or, Life at Home. A Household Manual. Together With A Complete Cookery Book
Laura Carter Holloway (1843 (some sources cite 1848)-1930) was a prolific author; upon publication of her first book in 1870, "The Ladies of the White House", she became independently wealthy. Her interests were varied, and included "theosophy, the Shakers, phrenology, the occult, vegetarianism and social reform." Through the vagaries of life, and after the death of her only son in 1914, she "entered a period of financial difficulties and depression. The last years of her life were marred by poverty and struggles over the manuscript of a book. " (n.b., info and quotes from the web site of the Brooklyn Library).
We find it interesting, from our perspective today, that a woman who was supporting herself as an author and with such interests as she, would write "The Hearthstone", seemingly focused on female domesticity. Upon reading the Preface, one realizes that her aim was to help provide a place of loving shelter for all those in need. Accordingly, she dedicates the book to "thousands of little children. to the lonely orphans. to the over-worked men and women, who are exiles to home blessings through poverty; to the aged ones who have outlived their kindred, and have no abiding place at any hearthstone. " (p. iii).
While this work can be thought of as an "etiquette book" (and certainly contains some of that) it covers many - indeed most - of the areas of life important to the middle-class woman of the Victorian age. Chapters include: "Home-Making and Home Management", "The Baby in the Home", "Up-Stairs, Down-Stairs, In My Lady's Chamber" (including "The servant question"), "Sports and Games for Ladies", "The Library in the Home", "Choice of Occupation", and many more. With eleven black-and-white illustrations (some full-page, others in-text) and six "house designs", as well as a "Cookery" section (comprised of approx. 170 pp.) which includes recipes for wine (Orange, Current, Elderberry, etc.) and an entire chapter on Coffee, it being "the most important thing for a breakfast".
A fascinating glimpse into the daily lives of middle-class, married women now almost 150 years ago. This the deluxe version; we have seen other copies bound in cloth but this, with the ornate gilt designs, is extremely striking. The first printing done in 1883, any copies of this book now scarce in the online marketplace; as of this writing we see only one other copy and a salesman's sample.
___DESCRIPTION: Bound in full morocco over boards, the front and back boards both heavily decorated in gilt with various vignettes and designs with debossed "frames", the title in gilt on the front within a circular "frame", spine with gilt lettering and decorations, all edges gilt, coated green endpapers, tissue-guarded steel-engraved frontispiece one of the eleven illustrations, this titled "The Hearth Stone"; octavo size (8 3/4" by 6 7/8"), pagination: [i-ii] iii-xix [1, blank] 25-582 (note: we cannot explain the jump in pagination: we compared this copy to a digital copy of the 1883 printing which exhibits the same jump in pagination).
___CONDITION: Fine overall, the leather boards clean and without noticeable wear, the gilt bright and unrubbed on both boards, gently bumped corners without rubbing, a strong, square text block with solid hinges, the interior is mostly clean and bright (with a few scattered smudges), and entirely free of prior owner markings; some light wear to the spine, else fine. Please note that we had a professional (name available upon request) strengthen the rear hinge and reinforce the tail cap, the binding now strong and sturdy.
___POSTAGE: International customers, please note that additional postage may apply as the standard does not always cover costs; please inquire for details.
___Swan's Fine Books is pleased to be a member of the ABAA, ILAB, and IOBA and we stand behind every book we sell. Please contact us with any questions you may have, we are here to help.
Price: $350.00
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For example, visualizing love and abundance while cooking a meal can supposedly enhance its flavors and create a sense of warmth and satisfaction in those who consume it. Furthermore, the manual explores the use of certain ingredients and herbs that are believed to possess magical properties. These ingredients can be used to enhance the taste, aroma, and energetic properties of a dish. For instance, adding rosemary is thought to bring protection and purification, while cinnamon can infuse a dish with passion and vitality. The manual also introduces readers to the concept of kitchen alchemy, where ordinary ingredients and cooking processes are transformed into something extraordinary. It highlights the importance of timing, temperature, and technique in achieving culinary mastery. By utilizing the principles of alchemy, cooks can transmute the mundane into the extraordinary, turning a simple meal into a sublime feast. It is important to note that the occult culinary manual is not just about achieving exceptional culinary skills. It also encourages individuals to cultivate a deeper connection with their food and the act of cooking itself. By approaching cooking as a sacred and spiritual practice, one can develop a greater appreciation for the nourishment and sustenance that food provides. In conclusion, the occult culinary manual offers a unique and enchanting approach to cooking. It combines elements of magic, spirituality, and culinary technique to create a truly extraordinary culinary experience. By incorporating the principles and practices outlined in this manual, individuals have the opportunity to transform their cooking into a sacred and transcendent art form..
Reviews for "The Magical Art of Cooking: A Guidebook for Aspiring Wizards with The Occult Culinary Manual"
1. Sarah - 2/5 stars - I was really excited to dive into the world of occult cooking, but this book was a major disappointment. The recipes lacked detailed instructions and often left out key ingredients, making it nearly impossible to recreate the dishes. Additionally, the writing style was unclear and confusing, making it difficult to understand the concepts behind the recipes. Overall, I found "The Occult Culinary Manual" to be frustrating and unhelpful.
2. John - 1/5 stars - As someone who was intrigued by the idea of combining occult practices with cooking, this book fell far short of my expectations. The recipes seemed rushed and poorly developed, and the explanations of the occult elements behind them were shallow and unconvincing. I also found the author's writing style to be pretentious and condescending, making it difficult to engage with the content. I cannot recommend "The Occult Culinary Manual" to anyone looking for a comprehensive guide to occult cooking.
3. Michelle - 2/5 stars - "The Occult Culinary Manual" promised a unique and intriguing approach to cooking, but I was ultimately disappointed. The recipes were overly complex and required numerous obscure ingredients that were difficult to find. The lack of substitutions or alternatives made it frustrating for those with dietary restrictions or limited access to certain ingredients. I also found the occult elements to be gimmicky and forced, adding little value to the overall experience. I would not recommend this book to anyone seeking a practical and accessible guide to cooking.