Imagine a world where a magical door sits on the shelf, leading to a land of enchantment. This magical door is called the "Brownie on the shelf magic door". This magical door is not just any ordinary door; it is a portal to another realm. The realm on the other side of the door is full of wonder and excitement, where anything is possible. It is a place where dreams come true and adventures await. Only those who believe in the magic of the door can open it.
I keep meaning to get an oven thermometer, but when I remember it it seems to be out of stock everywhere. But this *only* happens with brownies, blondies and the occasional cake. I have baked them at a lower temp and the same thing occurs, and while I am in *NO WAY SHAPE OR FORM* knowledgeable about baking, I thought if the same thing occurred at a lower temp then it is unlikely to be that problem.
Any thoughts are welcome, but if I don t respond please don t take it as rudeness, I have been finding the reply messages in my spam filter and don t always catch them. I have baked them at a lower temp and the same thing occurs, and while I am in NO WAY SHAPE OR FORM knowledgeable about baking, I thought if the same thing occurred at a lower temp then it is unlikely to be that problem.
Only those who believe in the magic of the door can open it. For those who truly believe, this door becomes a gateway to a land of imagination. It is a place where children and adults alike can escape from reality and immerse themselves in a world of fantasy.
Question about my brownies
For the past few years I've been noticing a problem with my brownies when they bake, I'm just getting around to asking about it now. :D This is my recipe:
3/4 cup unsweetened cocoa powder
1/2 tsp baking soda
2/3 cup butter (softened or melted) or canola/ vegetable oil*
1/2 cup milk or water*
2 cups white sugar
2 eggs
1 1/3 cup flour
1 tsp vanilla
1 cup chocolate chips, or nuts, or additions of your choice
1. Preheat the oven to 350F. Grease a 9x13" pan.
2. Using a wooden spoon, mix cocoa powder and baking soda. Stir in butter (or oil) until combined. Your mixture might look a little clumpy, but stay with it.
3. Add the sugar and mix.
4. Add milk (water), vanilla and eggs, mixing until smooth. It WILL become smooth, promise, just keep mixing!
5. Add the flour and your chips or nuts or whatever, and stir to combine. By now you should have a nice even chocolate-y and slightly grainy mixture.
6. Pour into the prepared pan and bake for about 35-40 minutes. Test the centre of the brownies to see if they are done to your satisfaction. Remove from the oven and cool when they are right.**
7. Cut into desired number of squares, or get a fork and dig in.
* If using oil/water, your brownies will come out slightly less rich and a little crustier. But then you don't always have to have butter and milk on hand to do this. If I make the oil/water variation, I will add 1 tsp. butter flavouring extract to make it taste buttery. This can be found in cake decorating supply stores, used to flavour white icings.
**The centre of the brownies tend to sink in further than the outsides, but the centre tends to be fudgier.
When I bake them (or any other brownie type recipe), they look like this:
It looks like the edges of the brownie rise up and curl over the top of the brownies, for lack of a better description. This can sometimes happen with my cakes, not as often with box cakes as it does with cakes from scratch.
I keep meaning to get an oven thermometer, but when I remember it it seems to be out of stock everywhere. But this *only* happens with brownies, blondies and the occasional cake. I have baked them at a lower temp and the same thing occurs, and while I am in *NO WAY SHAPE OR FORM* knowledgeable about baking, I thought if the same thing occurred at a lower temp then it is unlikely to be that problem.
Any thoughts are welcome, but if I don't respond please don't take it as rudeness, I have been finding the reply messages in my spam filter and don't always catch them.
4. Add milk (water), vanilla and eggs, mixing until smooth. It WILL become smooth, promise, just keep mixing!
Once the door is opened, the realm beyond is revealed. It is a vibrant and colorful place, filled with talking animals, mystical creatures, and magical beings. There are castles made of candy, rivers filled with chocolate, and trees that bear fruits of every color imaginable. In this enchanted land, the possibilities are endless. One can have tea parties with fairies, go on treasure hunts with pirates, or even fly through the sky on the back of a unicorn. The only limit is one's imagination. The Brownie on the shelf magic door brings joy to those who discover it. It is a reminder that there is still magic in the world, and that anything is possible if you just believe. In conclusion, the Brownie on the shelf magic door is a doorway to a world of enchantment and wonder. It is a place where dreams become reality and where adventure awaits. For those who believe in its magic, this door holds endless possibilities and brings joy and excitement to their lives. So, embrace the magic and let the door transport you to a land of fantasy and imagination..
Reviews for "Unleashing Your Child's Imagination with Brownie on the Shelf Magic Doors"
1. Emily - 2/5 Stars - I was really disappointed with "Brownie on the shelf magic door". The plot was predictable and lacked any real depth. The characters were one-dimensional and lacked development. The writing style was also quite simplistic and didn't engage me as a reader. Overall, I found it to be quite a boring read.
2. James - 1/5 Stars - I couldn't get into "Brownie on the shelf magic door" at all. The story felt disjointed and confusing, with random events happening without any explanation. The dialogue was unrealistic and forced, making it difficult to connect with the characters. The book lacked a clear direction and failed to hold my interest.
3. Sarah - 2/5 Stars - "Brownie on the shelf magic door" was not my cup of tea. The writing style was overly descriptive and dragged on, making it feel like a chore to read. The plot was weak and didn't capture my attention. I also found the pacing to be incredibly slow, and it took a long time for anything interesting to happen. Unfortunately, this book just wasn't for me.