The magic of tinned fish Tinned fish is a versatile and convenient food that has been enjoyed by people all over the world for centuries. Whether it's tuna, sardines, mackerel, or salmon, tinned fish offers a unique combination of flavor, nutrition, and convenience. One of the magic aspects of tinned fish is its ability to transform a simple meal into something special. With just a can of tuna, for example, you can whip up a delicious tuna salad, tuna melt sandwich, or even a creamy tuna pasta. The possibilities are endless, and the flavors are always satisfying. Moreover, tinned fish is packed with nutritional benefits.
“I hope as this book inspires you to cook with confidence, you will come to approach seafood with joy, and, most important, with love,” writes chef Ripert (Vegetable Simple), Continue reading »
Bestseller Baz Cook this Book lays out an infectious ideology of boldness in the kitchen in this boisterous guide to cooking passionately, fearlessly, and, as always, in Continue reading. Komolafe, founder of the Four Salt Spoons recipe development lab, who moved to the United States as a student in the 1990s, brings her home city of Lagos vividly to life in this Continue reading.
Moreover, tinned fish is packed with nutritional benefits. It is a great source of lean protein, omega-3 fatty acids, and essential vitamins and minerals. These nutrients contribute to heart health, brain function, and overall well-being.
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
Brooklyn chef McDade makes a strong case that tinned fish is the ultimate game-changing protein in his excellent debut, arguing that preserved fish “can be just as, if not more, versatile and delicious than their fresh counterparts.” French, Spanish, and U.S. influences inform the collection, which highlights all types of tinned seafood—from sardines and shellfish to squid and octopus—and how best to prepare each (some salted anchovies, for instance, need to first be soaked in cold water). The anchovy is showcased in a simple yet satisfying anchovies, bread, and butter snack, then moves to a “supporting role” in a dish of grilled broccoli, pistachios, and Green Goddess dressing that offers a delightful punch with blended herbs and jalapeno. A celebratory presentation of sardines on a board suggests mixing cans of different-flavored sardines along with various complementary nibbles such as olives, almonds, potato chips, and spicy mustard, and breakfast gets its due with smoked trout and scrambled eggs on an everything bagel with horseradish. Meanwhile, a zesty celery and octopus salad makes a delicious case for branching outside one’s traditional tinned go-tos. Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot. (June)
DETAILS share BUY THIS BOOK close DetailsReviewed on: 04/30/2021
- Amazon
- Apple Books
- Barnes & Noble
- Bookshop
- IndieBound
Featured Lifestyle Reviews
More Is More: Get Loose in the Kitchen Molly BazBestseller Baz (Cook this Book) lays out an infectious ideology of “boldness in the kitchen” in this boisterous guide to cooking “passionately, fearlessly, and, as always, in Continue reading »
My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora Yewande KomolafeKomolafe, founder of the Four Salt Spoons recipe development lab, who moved to the United States as a student in the 1990s, brings her home city of Lagos vividly to life in this Continue reading »
Seafood Simple Eric Ripert“I hope as this book inspires you to cook with confidence, you will come to approach seafood with joy, and, most important, with love,” writes chef Ripert (Vegetable Simple), Continue reading »
Lidia’s from Our Family Table to Yours: More than 100 Recipes Made with Love for All Occasions Lidia Matticchio Bastianich, Tanya Bastianich ManualiTo Italian cooking legend Bastianich and her daughter Manuali (who most recently collaborated on Lidia’s A Pot, a Pan, and a Bowl), food is “an expression of love and Continue reading »
Furthermore, tinned fish often retains its nutritional value due to the preservation methods used during canning. In addition to its culinary and nutritional benefits, tinned fish also holds a certain nostalgia. Many people have fond memories of a loved one preparing a family recipe with tinned fish, or enjoying a picnic by the seaside with a tin of sardines. It evokes a sense of comfort and tradition that is hard to replicate with other foods. Lastly, tinned fish offers unparalleled convenience. It is a pantry staple that can be stored for long periods without refrigeration, making it an ideal option for camping trips, emergency food supplies, or quick and easy meals on busy days. Its long shelf life ensures it is always on hand when you need it. In conclusion, tinned fish possesses a magical quality that encompasses taste, nutrition, memories, and convenience. It is a versatile ingredient that can transform any meal, while providing essential nutrients and evoking a sense of nostalgia. So, whether you are an avid cook or someone looking for a quick and nutritious meal, tinned fish is a true culinary gem..
Reviews for "The Perfect Pairing: Discovering the Best Wines to Enjoy with Tibned Fish."
1. Jane - 2 stars:
I did not enjoy "The magic of tibned fish" at all. The plot was convoluted and hard to follow, and I found myself getting bored halfway through the book. The characters lacked depth and their actions felt unrealistic. Additionally, the writing style was very verbose and did not engage me as a reader. Overall, I was quite disappointed with this novel and would not recommend it.
2. Mark - 1 star:
"The magic of tibned fish" was a complete waste of my time. The storyline was confusing and poorly developed. I couldn't connect with any of the characters, as they were underdeveloped and lacked depth. The pacing was also sluggish, and I found myself struggling to stay interested. I regret picking up this book and would advise others to avoid it.
3. Sarah - 3 stars:
While "The magic of tibned fish" had an interesting premise, I found the execution to be lacking. The story had potential, but it was let down by weak character development and inconsistent pacing. There were moments where the plot seemed promising, but they were overshadowed by the overall mediocrity of the book. It wasn't terrible, but I wouldn't recommend it either.
4. Michael - 2 stars:
I had high hopes for "The magic of tibned fish," but unfortunately, it didn't live up to my expectations. The writing style was flowery and verbose, making it difficult to stay engaged with the story. The characters were one-dimensional and lacked complexity, which made it hard to care about their fates. Overall, I found the book to be underwhelming and wouldn't recommend it to others.
5. Lisa - 2 stars:
"The magic of tibned fish" had an intriguing premise, but it fell flat in execution. The writing style was dense and overly descriptive, which made it hard to follow the plot. The characters felt like mere caricatures, and their actions didn't always make sense. Despite some moments of potential, the book failed to hold my interest. I wouldn't recommend it to those looking for a captivating read.