The autumn equinox is a significant event in pagan traditions, particularly in the northern hemisphere. It marks the transition from summer to autumn and is often associated with the harvest and the balance of light and dark. In pagan appellation, the autumn equinox is usually referred to as Mabon, named after a Welsh deity of rebirth and transformation. Mabon is a time for honoring the second harvest and giving thanks for the abundance of nature. It is also seen as a time to prepare for the coming darkness and introspection of winter. Many pagans celebrate Mabon by holding rituals, feasting, and connecting with the natural world.
To avoid this simply purchase products that have been filtering. How can you tell? If a product is marked as extra virgin it's been filtered.
If an oil is cloudy because it hasn t been filtered then this process can certainly help, however, it s something that is done by producers shortly after milling, not at home once the product is already bottled. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source.
Many pagans celebrate Mabon by holding rituals, feasting, and connecting with the natural world. The autumn equinox pagan appellation of Mabon holds deep meaning and allows pagans to honor the changing seasons and connect with their spirituality..
Misinformation from the Cook Who Coined 'EVOO'
You might think the cook and author Rachael Ray, who is credited with coining 'EVOO' as shorthand for extra virgin olive oil, would do the necessary homework to get it right.
Rachael Ray By Curtis Cord Oct. 26, 2016 15:52 UTC Rachael RayDoctor Oz told millions of viewers that the best way to tell if their olive oil was good or not was to put it in the refrigerator, a myth swiftly debunked by the University of California at Davis Olive Center.
It’s not uncommon or surprising to hear celebrity doctors, chefs and other television personalities propagating myths and falsehoods when it comes to olive oil.
But you might expect the cook and author Rachael Ray, who is credited with coining E‑V-O‑O as a shorthand for extra virgin olive oil (added to the Oxford American College Dictionary in 2007), to do the necessary homework to get it right.
“ If you can see through it, it’s fine for cooking,” Ray stated in a recent segment on her show, applying an even cruder method of olive oil quality assessment than Oz’s fridge test. In fact, the color of extra virgin olive oil can range from pale yellow to emerald green and is not an indication of its quality or grade. For that reason, experts use cobalt glasses to conceal the color of oil when conducting their sensory analyses.
Ray continued in her segment with ill-informed pronouncements to even further compound consumers’ confusion about olive oil quality: “ The deep green, super-fruity, really expensive stuff — that’s technically extra virgin olive oil because it hasn’t been strained and purified in any way.”
Of course, it’s not technically extra virgin olive oil unless it meets certain technical chemical and sensory benchmarks, whatever its color or price. And most extra virgin olive oil, including Ray’s own brand, is strained through a battery of filters to remove particles of pits and pulp. The filtering process extends the shelf life and reduces the sediment on the bottom of the bottle that turns off some shoppers.
Ray continued, “ But if you can see through it, you can cook with it up to medium-high heat,” without stating what “ high” means and while at the same time throwing more support behind a common myth that you can’t fry in olive oil. Extra virgin olive oil has a smoke point in line with other vegetable oils and is well within the range of all but the most intense high-heat applications.
Viewers of the show can find more fallacies on Ray’s website, where the color of olive oil is wrongly singled out not only as an indication of its suitability for cooking but as a criterion for the extra virgin grade itself:
“ To be graded as Extra Virgin, the oil must exhibit superior taste, aroma and color,” the site proclaims. Nowhere in the international standard is there a measure (or even a mention) of color.
“ And to meet the most exacting labeling standards, it must also have less than 1 percent free oleic acid,” Ray’s website states incorrectly, citing an acidity benchmark for the refined olive oil grade, not extra virgin.
“ Thus,” Ray’s website concludes, “ the ‘ Extra’ in Extra Virgin Olive Oil means ‘ premium,’ or simply, ‘ the best.’ ”
If only it were that simple.
Update: Ray’s video and the page on the Rachael Ray website referenced in this articlehave since been taking down.
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Reviews for "The Autumn Equinox Pagan Appellation: Unveiling the Hidden Symbolism"
1. John - 2 stars - I was really disappointed with the Autumn Equinox Pagan Appellation. The app lacks depth and substance, and the information provided is very basic and generic. I was hoping for more insight into the cultural significance of the equinox and meaningful rituals associated with it, but the app just scratches the surface. Additionally, the interface is clunky and not user-friendly. Overall, I wouldn't recommend this app to anyone interested in a comprehensive understanding of the Autumn Equinox.
2. Sarah - 1 star - I was extremely underwhelmed by the Autumn Equinox Pagan Appellation. The content provided is nothing more than a collection of basic information that can easily be found through a simple internet search. There is no original insight or unique perspective offered in the app. Furthermore, the interface is confusing to navigate and lacks any visual appeal. Save your money and your time, and look for better resources elsewhere.
3. Mark - 2 stars - I found the Autumn Equinox Pagan Appellation to be quite disappointing. The app promises to provide a comprehensive guide to celebrating the Autumn Equinox but falls short in every aspect. The information provided lacks depth and detail, leaving me feeling unfulfilled. The lack of user-friendly navigation and poor design further detract from the overall experience. I expected more from an app that claims to be focused on paganism and the celebration of the equinox.
4. Amanda - 2 stars - The Autumn Equinox Pagan Appellation left a lot to be desired. The content provided is very basic and lacks any real substance. I was hoping for more specific rituals and practices associated with the Autumn Equinox, but the app only touches on them briefly. The lack of visual appeal and intuitive navigation make it difficult to engage with the app. Overall, I would not recommend this app to anyone looking to deepen their understanding of the Autumn Equinox and pagan traditions.