The Autumnal Pagan Appellation: Exploring the Names and Meanings

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The autumn equinox is a significant event in pagan traditions, particularly in the northern hemisphere. It marks the transition from summer to autumn and is often associated with the harvest and the balance of light and dark. In pagan appellation, the autumn equinox is usually referred to as Mabon, named after a Welsh deity of rebirth and transformation. Mabon is a time for honoring the second harvest and giving thanks for the abundance of nature. It is also seen as a time to prepare for the coming darkness and introspection of winter. Many pagans celebrate Mabon by holding rituals, feasting, and connecting with the natural world.


To avoid this simply purchase products that have been filtering. How can you tell? If a product is marked as extra virgin it's been filtered.

If an oil is cloudy because it hasn t been filtered then this process can certainly help, however, it s something that is done by producers shortly after milling, not at home once the product is already bottled. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source.

Cobalt spell olive oil

Many pagans celebrate Mabon by holding rituals, feasting, and connecting with the natural world. The autumn equinox pagan appellation of Mabon holds deep meaning and allows pagans to honor the changing seasons and connect with their spirituality..

Misinformation from the Cook Who Coined 'EVOO'

You might think the cook and author Rachael Ray, who is credited with coining 'EVOO' as shorthand for extra virgin olive oil, would do the necessary homework to get it right.

Rachael Ray By Curtis Cord Oct. 26, 2016 15:52 UTC Rachael Ray

Doctor Oz told mil­lions of view­ers that the best way to tell if their olive oil was good or not was to put it in the refrig­er­a­tor, a myth swiftly debunked by the University of California at Davis Olive Center.

It’s not uncom­mon or sur­pris­ing to hear celebrity doc­tors, chefs and other tele­vi­sion per­son­al­i­ties prop­a­gat­ing myths and false­hoods when it comes to olive oil.

But you might expect the cook and author Rachael Ray, who is cred­ited with coin­ing E‑V-O‑O as a short­hand for extra vir­gin olive oil (added to the Oxford American College Dictionary in 2007), to do the nec­es­sary home­work to get it right.

“ If you can see through it, it’s fine for cook­ing,” Ray stated in a recent seg­ment on her show, apply­ing an even cruder method of olive oil qual­ity assess­ment than Oz’s fridge test. In fact, the color of extra vir­gin olive oil can range from pale yel­low to emer­ald green and is not an indi­ca­tion of its qual­ity or grade. For that rea­son, experts use cobalt glasses to con­ceal the color of oil when con­duct­ing their sen­sory analy­ses.

Ray con­tin­ued in her seg­ment with ill-informed pro­nounce­ments to even fur­ther com­pound con­sumers’ con­fu­sion about olive oil qual­ity: ​ “ The deep green, super-fruity, really expen­sive stuff — that’s tech­ni­cally extra vir­gin olive oil because it has­n’t been strained and puri­fied in any way.”

Of course, it’s not tech­ni­cally extra vir­gin olive oil unless it meets cer­tain tech­ni­cal chem­i­cal and sen­sory bench­marks, what­ever its color or price. And most extra vir­gin olive oil, includ­ing Ray’s own brand, is strained through a bat­tery of fil­ters to remove par­ti­cles of pits and pulp. The fil­ter­ing process extends the shelf life and reduces the sed­i­ment on the bot­tom of the bot­tle that turns off some shop­pers.

Ray con­tin­ued, ​ “ But if you can see through it, you can cook with it up to medium-high heat,” with­out stat­ing what ​ “ high” means and while at the same time throw­ing more sup­port behind a com­mon myth that you can’t fry in olive oil. Extra vir­gin olive oil has a smoke point in line with other veg­etable oils and is well within the range of all but the most intense high-heat appli­ca­tions.

Viewers of the show can find more fal­lac­ies on Ray’s web­site, where the color of olive oil is wrongly sin­gled out not only as an indi­ca­tion of its suit­abil­ity for cook­ing but as a cri­te­rion for the extra vir­gin grade itself:

“ To be graded as Extra Virgin, the oil must exhibit supe­rior taste, aroma and color,” the site pro­claims. Nowhere in the inter­na­tional stan­dard is there a mea­sure (or even a men­tion) of color.

“ And to meet the most exact­ing label­ing stan­dards, it must also have less than 1 per­cent free oleic acid,” Ray’s web­site states incor­rectly, cit­ing an acid­ity bench­mark for the refined olive oil grade, not extra vir­gin.

“ Thus,” Ray’s web­site con­cludes, ​ “ the ​ ‘ Extra’ in Extra Virgin Olive Oil means ​ ‘ pre­mium,’ or sim­ply, ​ ‘ the best.’ ”

If only it were that sim­ple.

Update: Ray’s video and the page on the Rachael Ray web­site ref­er­enced in this arti­clehave since been tak­ing down.

Autumn equinox pagan appellation

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Reviews for "The Autumn Equinox Pagan Appellation: Unveiling the Hidden Symbolism"

1. John - 2 stars - I was really disappointed with the Autumn Equinox Pagan Appellation. The app lacks depth and substance, and the information provided is very basic and generic. I was hoping for more insight into the cultural significance of the equinox and meaningful rituals associated with it, but the app just scratches the surface. Additionally, the interface is clunky and not user-friendly. Overall, I wouldn't recommend this app to anyone interested in a comprehensive understanding of the Autumn Equinox.
2. Sarah - 1 star - I was extremely underwhelmed by the Autumn Equinox Pagan Appellation. The content provided is nothing more than a collection of basic information that can easily be found through a simple internet search. There is no original insight or unique perspective offered in the app. Furthermore, the interface is confusing to navigate and lacks any visual appeal. Save your money and your time, and look for better resources elsewhere.
3. Mark - 2 stars - I found the Autumn Equinox Pagan Appellation to be quite disappointing. The app promises to provide a comprehensive guide to celebrating the Autumn Equinox but falls short in every aspect. The information provided lacks depth and detail, leaving me feeling unfulfilled. The lack of user-friendly navigation and poor design further detract from the overall experience. I expected more from an app that claims to be focused on paganism and the celebration of the equinox.
4. Amanda - 2 stars - The Autumn Equinox Pagan Appellation left a lot to be desired. The content provided is very basic and lacks any real substance. I was hoping for more specific rituals and practices associated with the Autumn Equinox, but the app only touches on them briefly. The lack of visual appeal and intuitive navigation make it difficult to engage with the app. Overall, I would not recommend this app to anyone looking to deepen their understanding of the Autumn Equinox and pagan traditions.

Connecting with Nature during the Autumn Equinox in Paganism

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