A green kitchen book is a resource that provides information and tips on how to create an environmentally-friendly and sustainable kitchen. It addresses various aspects of green living, such as reducing waste, conserving energy, and choosing eco-friendly materials and products. The book covers topics like selecting energy-efficient appliances, using natural cleaning products, and implementing proper waste management practices. It also offers recipes and techniques for cooking with local, organic ingredients to promote healthy and sustainable eating habits. With the help of a green kitchen book, individuals can transform their kitchen into a more eco-friendly space, reducing their carbon footprint and contributing to a healthier planet..
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The Green Witch (Paperback)
"For covens who prefer meeting outdoors, perhaps in a garden or a deep forest clearing, The Green Witch is a delightful guide to nature magic. It's filled with practical recipes for herbal blends and potions, the properties of essential oils, and lots of ideas for healing and relaxation." --Bustle
Discover the power of natural magic and healing through herbs, flowers, and essential oils in this guide to green witchcraft.
At her core, the green witch is a naturalist, an herbalist, a wise woman, and a healer. She embraces the power of nature; she draws energy from the Earth and the Universe; she relies on natural objects like stones and gems to commune with the land she lives off of; she uses plants, flowers, oils, and herbs for healing; she calls on nature for guidance; and she respects every living being no matter how small.
In The Green Witch, you will learn the way of the green witch, from how to use herbs, plants, and flowers to make potions and oils for everyday healing as well as how crystals, gems, stones, and even twigs can help you find balance within. You'll discover how to find harmony in Earth's great elements and connect your soul to every living creature. The green witch focuses on harmony, healing, and balance with the Earth, but also with humanity and yourself. This guide also contains easy-to-understand directions for herbal blends and potions, ritual suggestions, recipes for sacred foods, and information on how to listen to and commune with nature. Not only will you attune yourself to nature, but you will also embrace your own power. Learn about the world of the green witch and discover what the power of nature has in store for you.
About the Author
Arin Murphy-Hiscock is the author of The Green Witch's Grimoire, Spellcrafting, The Pregnant Goddess, Wicca, The Green Witch, The Way of the Hedge Witch, House Witch, The Witch's Book of Self-Care, Pagan Pregnancy, Solitary Wicca for Life, and The Hidden Meaning of Birds--A Spiritual Field Guide. She has been active in the field of alternative spirituality for over twenty years and lives in Montreal, Canada.
- Witchcraft (See Also Religion - Wicca)
- Shamanism
- Magick Studies
- Hardcover (September 19th, 2017): $17.99
- Compact Disc (July 3rd, 2018): $34.99
- Compact Disc (July 3rd, 2018): $49.99
In The Green Witch, you will learn the way of the green witch, from how to use herbs, plants, and flowers to make potions and oils for everyday healing as well as how crystals, gems, stones, and even twigs can help you find balance within. You'll discover how to find harmony in Earth's great elements and connect your soul to every living creature. The green witch focuses on harmony, healing, and balance with the Earth, but also with humanity and yourself. This guide also contains easy-to-understand directions for herbal blends and potions, ritual suggestions, recipes for sacred foods, and information on how to listen to and commune with nature. Not only will you attune yourself to nature, but you will also embrace your own power. Learn about the world of the green witch and discover what the power of nature has in store for you.
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Reviews for "The Zero-Waste Kitchen: Recipes and Tips for Minimizing Waste"
1. Emily - 2 stars - I found "Green Kitchen Book" to be rather disappointing. While the photography was beautiful and the recipes seemed promising, I struggled with the overall execution. The instructions were not clear enough, leaving me confused and frustrated while attempting to follow the recipes. Additionally, the ingredient lists were quite lengthy, making it difficult to find and gather all the necessary items. Overall, I feel like this book lacked the user-friendliness that I expect from a cookbook, and I ultimately ended up feeling discouraged rather than inspired.
2. Mark - 1 star - I was really excited to try out "Green Kitchen Book" as I have been trying to incorporate more plant-based meals into my diet. However, I was extremely disappointed with the results. Many of the recipes required obscure and hard-to-find ingredients, making it difficult for me to actually make the dishes. Moreover, the flavors fell flat and the dishes lacked the depth and complexity that I was hoping for. I also found the layout and design of the book to be cluttered and confusing, making it hard to easily navigate through the recipes. Overall, "Green Kitchen Book" did not live up to my expectations, and I would not recommend it.
3. Sarah - 2 stars - As someone who is new to vegetarian cooking, I was hoping that "Green Kitchen Book" would provide me with some beginner-friendly recipes and guidance. Unfortunately, I found the book to be quite overwhelming. The recipes were overly complicated, with lengthy ingredient lists and multiple steps that made the cooking process more time-consuming than necessary. Additionally, many of the recipes relied heavily on exotic spices and ingredients, which were not easily accessible to me. Overall, I felt like this book was more suitable for experienced cooks rather than beginners like myself, and it didn't provide the simplicity and practicality I was looking for.
4. Michael - 2 stars - I have to admit, I was not a fan of "Green Kitchen Book". While the book is visually appealing and the photography is stunning, I found the actual content to be lacking. The recipes felt uninspiring and lacked originality. Many of them seemed like variations of dishes I had seen countless times before. Moreover, the book seemed to focus more on aesthetics rather than flavor, with an emphasis on presentation rather than taste. I was disappointed as I was expecting more innovative and exciting plant-based recipes. Overall, "Green Kitchen Book" failed to captivate my culinary imagination.