Magic Fingers Mousse is a delicious and indulgent dessert that is sure to impress your guests. It is a light and airy mousse that is made with a combination of cream, eggs, sugar, and your choice of flavorings. The mousse gets its name from the smooth and velvety texture that is achieved by whisking the mixture with magic fingers. To make Magic Fingers Mousse, you will first need to separate the eggs. This is usually done by cracking the eggs and carefully separating the yolks from the whites. The whites are then whisked until they form stiff peaks.
As a countertop extractor, the Magical Butter Machine is an essential extraction tool that enables you to infuse herbal extractions in a wide variety of final products ranging from butter to oil to tinctures and even topical skin-care products with minimum effort.
As a countertop extractor , the Magical Butter Machine is an essential extraction tool that enables you to infuse herbal extractions in a wide variety of final products ranging from butter to oil to tinctures and even topical skin-care products with minimum effort. This Magical Butter Combo Pack also contains the DecarBox Thermometer which is an essential device as it helps to ensure all the material is sufficiently decarboxylated and activated for use.
The whites are then whisked until they form stiff peaks. In a separate bowl, the egg yolks and sugar are whisked together until light and fluffy. Next, you can add your flavorings to the egg yolk mixture.
Magical Butter DecarBox, Filter Press, Mould & Cup Combo Pack
The Magical Butter Machine is a game-changing device for the most efficient extraction of all kinds of organic material.
As a countertop extractor, the Magical Butter Machine is an essential extraction tool that enables you to infuse herbal extractions in a wide variety of final products ranging from butter to oil to tinctures and even topical skin-care products with minimum effort.
This Magical Butter Combo Pack also contains the DecarBox Thermometer which is an essential device as it helps to ensure all the material is sufficiently decarboxylated and activated for use.
The decarboxylation process is undoubtedly the most important part of the extraction process as it results in how effective the final product might be. Made from silicone, the Magical Butter DecarBox kit features a digital thermometer probe built-in which is crucial as it allows you to check the temperature without opening up the oven and getting an inaccurate reading.
The Magical Butter Filter Press is a super-speedy and foolproof way of filtering all plant material from your organic infusions. The Magical Filter Press easily can be connected to a wide-mouth or standard mason jar . It also adds a magical butter cleaning brush which allows you to efficiently clean off any leftover debris for the stainless steel 75-micron mesh filter screen.
To use it simply lock the filter onto your jar, insert the stainless steel screen & turn the funnel so it locks onto the top. Nex pour the infusion through the screen & is it is beginning to run out you can use the magical plunger to press it down and squeeze out any remaining butter. Infusions are made easy thanks to Magical Butter.
The Magical Butter Tray for your butter infusions has four moulds that result in firm & hearty butter mould sticks. Every stick is four ounces and has eight pre-measured table spoon indicators to improve accuracy plus they're highly durable silicone is FDA, and LFGB-approved, BPA-free, heat-resistant, and dishwasher-safe, making cleaning easy.
Lastly, the Magical Butter Measuring Cups come in a collection of 3 that can contain 125ml, 250ml and 500 ml respectively. The Magical Butter Measuring Cups are a food-grade silicone , and like all Magical Butter silicone products, they are BPA-free silicone and FDA, LFGB approved.
| Brand | Magical Butter |
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The Magical Butter Machine is a game-changing device for the most efficient extraction of all kinds of organic material.
This can include anything from vanilla extract to chocolate chips or fruit puree. The flavorings are gently folded into the mixture until well combined. In a separate bowl, the cream is whipped until it forms soft peaks. The whipped cream is then folded into the egg yolk mixture, along with the stiff egg whites. Folding is a gentle mixing technique that helps to maintain the light and airy texture of the mousse. Once the mousse mixture is fully combined, it can be spooned into individual serving dishes or a large serving dish. It is then chilled in the refrigerator for several hours to set. Magic Fingers Mousse can be served on its own or with a garnish such as fresh fruit, chocolate shavings, or a dollop of whipped cream. It is a versatile dessert that can be customized to suit your taste preferences. Whether you prefer a classic vanilla mousse or want to experiment with different flavors, Magic Fingers Mousse is sure to delight your taste buds. So go ahead, give it a try and let your taste buds experience the magic!.
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